species
Blue Catfish: Identification, Size, Season and the Chesapeake Invasion
Blue catfish from the agency data: the 30-ray anal fin, how big and old they get, a month-by-month season from a river guide, and the Chesapeake invasion.
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Species, techniques, lures, bait, gear and the rules in every state. Written from the sources, compared on the numbers, and kept up to date.
Every fish worth chasing: how to identify it, where it lives, when it bites.
Rigs, knots, casting, and the disciplines from fly to ice to surf.
Coming soon
Crankbaits to soft plastics: how each one works and when to throw it.
Live, cut and prepared bait, how to rig it and how to keep it.
Coming soon
Rods, reels, line, hooks and electronics, compared on the numbers.
Licences, seasons and the best water, state by state.
Coming soon
species
Blue catfish from the agency data: the 30-ray anal fin, how big and old they get, a month-by-month season from a river guide, and the Chesapeake invasion.
species
Flathead catfish from the agency data: square tail and jutting jaw, deep-pool habitat, spawning at 75–80 °F, why only live bait works, and the 123 lb record.
species
Smallmouth bass from the agency data: the marks that separate them from largemouth, the cool rocky water they need, spawning at 60–64 °F, and the 1955 record.
species
Channel catfish from the agency data: the anal-fin count that separates them from blues, habitat, spawning at 75 °F, what they eat, and the 58 lb record.
lures
Soft plastic lures from the 1949 Creme worm to today's swimbaits and glide baits: the types, what plastisol and salt do, how each is rigged, and the tackle.
species
Largemouth bass from the agency data: how to identify one, when and where they spawn, how fast they grow, how rare a 10-pounder is, and what to throw by season.
lures
Spinnerbait blades decoded, Colorado, Indiana and willow, the retrieve and water each suits, plus buzzbaits and inline spinners from Mepps to Rooster Tail.
lures
Topwater lures explained: walking baits, poppers, prop baits, frogs and buzzbaits, the water temperature and light that make them work, and the lure histories.